Prepare the Vegies you and and Chop (for disguising purposes, I chopped mine finely):
Brown the mince:
Then add the vegies and cook for a bit:
Next add some tomatoes and any other flavouring you like, let this cook (simmer) for maybe 20mins:
Add some cooked pasta, and stir it in:Sprinkle with cheese, and put straight in the oven:
And here's your wonderful meal!
Best thing is that you have only used one pot for the pasta, and the saute pan. Clean up is a cinch with the non-stick surface (guaranteed for 10yrs too!). Usually for this type of meal you would be using the pot for the pasta, a frying pan for the mince and sauce, and a casserole dish that takes forever to clean because the cheese has stuck to the side!
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