One Pot Mince & Pasta Bake

This is how easy it is to cook with Chef's Toolbox equipment. Here is a mince and pasta bake that I did the other night, step by step:

Prepare the Vegies you and and Chop (for disguising purposes, I chopped mine finely):

Brown the mince:

 Then add the vegies and cook for a bit:

Next add some tomatoes and any other flavouring you like, let this cook (simmer) for maybe 20mins:

 Add some cooked pasta, and stir it in:

 Sprinkle with cheese, and put straight in the oven:

 And here's your wonderful meal!

Best thing is that you have only used one pot for the pasta, and the saute pan. Clean up is a cinch with the non-stick surface (guaranteed for 10yrs too!). Usually for this type of meal you would be using the pot for the pasta, a frying pan for the mince and sauce, and a casserole dish that takes forever to clean because the cheese has stuck to the side!

Stove Top Cake - Chefs Toolbox Saute Pan

Excuse my absence lately, I've been somewhat busy. Hopefully I can make it up a bit!

So I tested a stove top cake using the Chef's Toolbox Saute Pan. This is a HUGE cake!! And just as delicious & lovely and moist. Since making this at home I have done it while camping! (How awesome, and flexible are these cooking pans!!) The second photo shows the Chef's Toolbox bread knife - great for cutting cakes too. The last photo shows the the pan, straight after the cake has been removed, before cleaning - the non-stick surface is really good!

Keep watching - there is more to come!